Fresh

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Lions mane mushrooms are large, white, shaggy mushrooms that resemble a lion’s mane as they grow. Many people describe their flavor as “seafood-like,” often comparing it to crab or lobster, but it also makes great BBQ when drenched in your favorite sauce! 

Blue oyster mushrooms grow in large clusters, with a bluish-grey hue. The fruit is thick and meaty, versatile for cooking. The fresh ones are phenomenal straight off the grill or sauteed with just a bit of olive oil, 

Chestnut mushrooms are golden brown and grow in large bountiful, clusters. It's a culinary delight that can be easily incorporated into any dish. Both cap and stem can be used and its crunchy texture remains intact even after cooking. We especially love these in soup!